https://www.islapedia.com/index.php?action=history&feed=atom&title=LobstersLobsters - Revision history2026-11-12T12:45:43ZRevision history for this page on the wikiMediaWiki 1.36.2https://www.islapedia.com/index.php?title=Lobsters&diff=99740&oldid=prevMDaily at 14:58, 5 August 20222022-08-05T14:58:15Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Lobsters.png|350px|thumbnail|right|<center>Lobsters at Santa Cruz Island, 2017</center>]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Lobsters.png|350px|thumbnail|right|<center>Lobsters at Santa Cruz Island, 2017</center>]]</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:Paulin,R lobsters.jpg|350px|thumbnail|right|<center><del style="font-weight: bold; text-decoration: none;">Ralph Paulin </del>holding lobster catch</center>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:Paulin,R lobsters.jpg|350px|thumbnail|right|<center><ins style="font-weight: bold; text-decoration: none;">Webb Willits </ins>holding lobster catch</center>]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Canning Crawfish SCRI.jpg|350px|thumbnail|<center>Canning crawfish on Santa Cruz Island<br> Sunset Magazine, 1905 (238)<br>Photo by N. H. Reed </center>]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Canning Crawfish SCRI.jpg|350px|thumbnail|<center>Canning crawfish on Santa Cruz Island<br> Sunset Magazine, 1905 (238)<br>Photo by N. H. Reed </center>]]</div></td></tr>
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</table>MDailyhttps://www.islapedia.com/index.php?title=Lobsters&diff=99405&oldid=prevMDaily at 03:47, 17 July 20222022-07-17T03:47:13Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Paulin,R lobsters.jpg|350px|thumbnail|right|<center>Ralph Paulin holding lobster catch</center>]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Paulin,R lobsters.jpg|350px|thumbnail|right|<center>Ralph Paulin holding lobster catch</center>]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Canning Crawfish SCRI.jpg|350px|thumbnail|<center>Canning crawfish on Santa Cruz Island<br> Sunset Magazine, 1905 (238)<br>Photo by N. H. Reed </center>]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Canning Crawfish SCRI.jpg|350px|thumbnail|<center>Canning crawfish on Santa Cruz Island<br> Sunset Magazine, 1905 (238)<br>Photo by N. H. Reed </center>]]</div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[File:MPA BUG.png|350px|thumbnail|right|<center>Lobster in a Marine Protected Area </center>]]</ins></div></td></tr>
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<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><span style="color:#0066cc">'''Lobsters'''</span>, a marine crustacean with five pairs of jointed legs, the first often bearing large pincer like claws of unequal size adapted to crushing the shells of its prey. The California spiny lobsters are actually marine crawfish (''Panulirus interruptus''); they lack claws but have sharp spines on the carapace. The stout-bodied, sometimes brightly colored squat lobsters are close relatives of the hermit crab; their broad abdomens are usually tucked under their bodies, as in crabs, but can be extended and used for backward swimming, as in the true lobsters. The segmented body of the lobster consists of a large cephalothorax (made up of14 segments) and a moveable, muscular abdomen (composed of 7 segments). It is covered with a chitinous exoskeleton that is dark green in the living animal and bright red when boiled. As the lobster grows, the exoskeleton is periodically molted and a new, larger one is formed in its place. Lobsters have 20 pairs of gills attached to the bases of the legs and to the sides of the body; the gills are protected by the carapace, the large area of the exoskeleton covering the back and sides of the cephalothorax. In addition to the legs, the appendages consist of 2 paired antennae, 6 pairs of mouth parts, and the small swimmerets attached to the abdominal segments. In the female the eggs remain attached to the swimmerets for 10 or 11 months until they hatch into free-swimming larvae. The larvae swim for about a year, molting between 14 and 17 times before they settle to the bottom and begin to take on adult characteristics. Lobsters crawl briskly over the ocean floor and swim backward with great speed by scooping motions of the muscular abdomen and tail, but are clumsy on land. They are scavengers but also prey on shellfish and may even attack live fish and large gastropods. Over a period of five years they grow to an average weight of 3 lb (1.4 kg). Lobsters are caught in slatted wooden traps, or “pots,” baited with dead fish. Lobsters are classified in the phylum Arthropoda, subphylum Crustacea, order Decapoda, family Homaridae. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><span style="color:#0066cc">'''Lobsters'''</span>, a marine crustacean with five pairs of jointed legs, the first often bearing large pincer like claws of unequal size adapted to crushing the shells of its prey. The California spiny lobsters are actually marine crawfish (''Panulirus interruptus''); they lack claws but have sharp spines on the carapace. The stout-bodied, sometimes brightly colored squat lobsters are close relatives of the hermit crab; their broad abdomens are usually tucked under their bodies, as in crabs, but can be extended and used for backward swimming, as in the true lobsters. The segmented body of the lobster consists of a large cephalothorax (made up of14 segments) and a moveable, muscular abdomen (composed of 7 segments). It is covered with a chitinous exoskeleton that is dark green in the living animal and bright red when boiled. As the lobster grows, the exoskeleton is periodically molted and a new, larger one is formed in its place. Lobsters have 20 pairs of gills attached to the bases of the legs and to the sides of the body; the gills are protected by the carapace, the large area of the exoskeleton covering the back and sides of the cephalothorax. In addition to the legs, the appendages consist of 2 paired antennae, 6 pairs of mouth parts, and the small swimmerets attached to the abdominal segments. In the female the eggs remain attached to the swimmerets for 10 or 11 months until they hatch into free-swimming larvae. The larvae swim for about a year, molting between 14 and 17 times before they settle to the bottom and begin to take on adult characteristics. Lobsters crawl briskly over the ocean floor and swim backward with great speed by scooping motions of the muscular abdomen and tail, but are clumsy on land. They are scavengers but also prey on shellfish and may even attack live fish and large gastropods. Over a period of five years they grow to an average weight of 3 lb (1.4 kg). Lobsters are caught in slatted wooden traps, or “pots,” baited with dead fish. Lobsters are classified in the phylum Arthropoda, subphylum Crustacea, order Decapoda, family Homaridae. </div></td></tr>
</table>MDailyhttps://www.islapedia.com/index.php?title=Lobsters&diff=65688&oldid=prevMDaily at 14:45, 9 December 20182018-12-09T14:45:18Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''April 5, 1876 [SBDP]:''' “…Crawfish of a very large size are found in great numbers along the shores [of San Nicolas Island].”</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''April 5, 1876 [SBDP]:''' “…Crawfish of a very large size are found in great numbers along the shores [of San Nicolas Island].”</div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">'''June 9, 1877 [SBMP]:''' “The Lobster Cannery. Messrs. Ord & Company have commenced operations in earnest in the canning of lobsters. The first two shiploads arrived here last night. Weinmiller came into port at about 6 o'clock in the evening, and Larco at about midnight, having over three hundred lobsters on each vessel. This makes over six hundred to start with. The building used as the factory is all ready for operations, the boilers are fixed, furnaces ready, and several thousand cans on hand waiting to be filled. It is calculated that over a thousand fish can be caught every evening if necessary. There is no reason in the world why this venture should not turn out a complete success, as we have an enormous field for operating in. We await development s and first productions with interest. The factory is situated near the beach.”</ins></div></td></tr>
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</table>MDailyhttps://www.islapedia.com/index.php?title=Lobsters&diff=59628&oldid=prevMDaily at 00:22, 25 October 20172017-10-25T00:22:27Z<p></p>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:<del style="font-weight: bold; text-decoration: none;">Paulin,R lobsters.jpgLobsters</del>.png|350px|thumbnail|right|<center>Lobsters at Santa Cruz Island, 2017</center>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:<ins style="font-weight: bold; text-decoration: none;">Lobsters</ins>.png|350px|thumbnail|right|<center>Lobsters at Santa Cruz Island, 2017</center>]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Paulin,R lobsters.jpg|350px|thumbnail|right|<center>Ralph Paulin holding lobster catch</center>]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Paulin,R lobsters.jpg|350px|thumbnail|right|<center>Ralph Paulin holding lobster catch</center>]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Canning Crawfish SCRI.jpg|350px|thumbnail|<center>Canning crawfish on Santa Cruz Island<br> Sunset Magazine, 1905 (238)<br>Photo by N. H. Reed </center>]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Canning Crawfish SCRI.jpg|350px|thumbnail|<center>Canning crawfish on Santa Cruz Island<br> Sunset Magazine, 1905 (238)<br>Photo by N. H. Reed </center>]]</div></td></tr>
</table>MDailyhttps://www.islapedia.com/index.php?title=Lobsters&diff=59627&oldid=prevMDaily at 00:21, 25 October 20172017-10-25T00:21:53Z<p></p>
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<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[File:Paulin,R lobsters.jpgLobsters.png|350px|thumbnail|right|<center>Lobsters at Santa Cruz Island, 2017</center>]]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Paulin,R lobsters.jpg|350px|thumbnail|right|<center>Ralph Paulin holding lobster catch</center>]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Paulin,R lobsters.jpg|350px|thumbnail|right|<center>Ralph Paulin holding lobster catch</center>]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Canning Crawfish SCRI.jpg|350px|thumbnail|<center>Canning crawfish on Santa Cruz Island<br> Sunset Magazine, 1905 (238)<br>Photo by N. H. Reed </center>]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Canning Crawfish SCRI.jpg|350px|thumbnail|<center>Canning crawfish on Santa Cruz Island<br> Sunset Magazine, 1905 (238)<br>Photo by N. H. Reed </center>]]</div></td></tr>
</table>MDailyhttps://www.islapedia.com/index.php?title=Lobsters&diff=58915&oldid=prevMDaily at 00:33, 11 September 20172017-09-11T00:33:49Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''December 22, 1916 [SBDN]:''' “Pirates from the south today were blamed for the theft of some two tons of crawfish for traps on the south side of Santa Cruz Island. As a result of the theft some of the fishermen will not be able to give their families as much of a merry Christmas as they had planned. The loss of the fishermen is very heavy. Crawfish sell retail at about 25 cents a pound, but the pay to the men does not come anywhere near this figure. Local fishermen are incensed over the actions of the pirates, and they declare these thefts are becoming an annual affair of late years.”</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''December 22, 1916 [SBDN]:''' “Pirates from the south today were blamed for the theft of some two tons of crawfish for traps on the south side of Santa Cruz Island. As a result of the theft some of the fishermen will not be able to give their families as much of a merry Christmas as they had planned. The loss of the fishermen is very heavy. Crawfish sell retail at about 25 cents a pound, but the pay to the men does not come anywhere near this figure. Local fishermen are incensed over the actions of the pirates, and they declare these thefts are becoming an annual affair of late years.”</div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">'''December 22, 1916 [Santa Ana Register]:''' “Steal Crawfish. Santa Barbara, Dec. 22.—As the result of the theft of some two toms of crawfish taken from their traps on the south side of Santa Cruz Island, several Santa Barbara fishermen are going to be unable to give their families much of a merry Christmas. Crawfish sell retail at about 35 cents a pound, and, while the pay to the men does not come anywhere near this figure, their loss is very heavy. News of the theft was brought from the island by boats which returned with but a part of the expected load. Pirates from the south were blamed for the theft, which is becoming an annual affair of late years, fishermen said.”</ins></div></td></tr>
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</table>MDailyhttps://www.islapedia.com/index.php?title=Lobsters&diff=51280&oldid=prevMDaily at 15:23, 20 October 20162016-10-20T15:23:45Z<p></p>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:Paulin,R lobsters.jpg|<del style="font-weight: bold; text-decoration: none;">450px</del>|thumbnail|right|<center>Ralph Paulin holding lobster catch</center>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:Paulin,R lobsters.jpg|<ins style="font-weight: bold; text-decoration: none;">350px</ins>|thumbnail|right|<center>Ralph Paulin holding lobster catch</center>]]</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:Canning Crawfish SCRI.jpg|<del style="font-weight: bold; text-decoration: none;">450px</del>|thumbnail|<center>Canning crawfish on Santa Cruz Island<br> Sunset Magazine, 1905 (238)<br>Photo by N. H. Reed </center>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:Canning Crawfish SCRI.jpg|<ins style="font-weight: bold; text-decoration: none;">350px</ins>|thumbnail|<center>Canning crawfish on Santa Cruz Island<br> Sunset Magazine, 1905 (238)<br>Photo by N. H. Reed </center>]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><span style="color:#0066cc">'''Lobsters'''</span>, a marine crustacean with five pairs of jointed legs, the first often bearing large pincer like claws of unequal size adapted to crushing the shells of its prey. The California spiny lobsters are actually marine crawfish (''Panulirus interruptus''); they lack claws but have sharp spines on the carapace. The stout-bodied, sometimes brightly colored squat lobsters are close relatives of the hermit crab; their broad abdomens are usually tucked under their bodies, as in crabs, but can be extended and used for backward swimming, as in the true lobsters. The segmented body of the lobster consists of a large cephalothorax (made up of14 segments) and a moveable, muscular abdomen (composed of 7 segments). It is covered with a chitinous exoskeleton that is dark green in the living animal and bright red when boiled. As the lobster grows, the exoskeleton is periodically molted and a new, larger one is formed in its place. Lobsters have 20 pairs of gills attached to the bases of the legs and to the sides of the body; the gills are protected by the carapace, the large area of the exoskeleton covering the back and sides of the cephalothorax. In addition to the legs, the appendages consist of 2 paired antennae, 6 pairs of mouth parts, and the small swimmerets attached to the abdominal segments. In the female the eggs remain attached to the swimmerets for 10 or 11 months until they hatch into free-swimming larvae. The larvae swim for about a year, molting between 14 and 17 times before they settle to the bottom and begin to take on adult characteristics. Lobsters crawl briskly over the ocean floor and swim backward with great speed by scooping motions of the muscular abdomen and tail, but are clumsy on land. They are scavengers but also prey on shellfish and may even attack live fish and large gastropods. Over a period of five years they grow to an average weight of 3 lb (1.4 kg). Lobsters are caught in slatted wooden traps, or “pots,” baited with dead fish. Lobsters are classified in the phylum Arthropoda, subphylum Crustacea, order Decapoda, family Homaridae. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><span style="color:#0066cc">'''Lobsters'''</span>, a marine crustacean with five pairs of jointed legs, the first often bearing large pincer like claws of unequal size adapted to crushing the shells of its prey. The California spiny lobsters are actually marine crawfish (''Panulirus interruptus''); they lack claws but have sharp spines on the carapace. The stout-bodied, sometimes brightly colored squat lobsters are close relatives of the hermit crab; their broad abdomens are usually tucked under their bodies, as in crabs, but can be extended and used for backward swimming, as in the true lobsters. The segmented body of the lobster consists of a large cephalothorax (made up of14 segments) and a moveable, muscular abdomen (composed of 7 segments). It is covered with a chitinous exoskeleton that is dark green in the living animal and bright red when boiled. As the lobster grows, the exoskeleton is periodically molted and a new, larger one is formed in its place. Lobsters have 20 pairs of gills attached to the bases of the legs and to the sides of the body; the gills are protected by the carapace, the large area of the exoskeleton covering the back and sides of the cephalothorax. In addition to the legs, the appendages consist of 2 paired antennae, 6 pairs of mouth parts, and the small swimmerets attached to the abdominal segments. In the female the eggs remain attached to the swimmerets for 10 or 11 months until they hatch into free-swimming larvae. The larvae swim for about a year, molting between 14 and 17 times before they settle to the bottom and begin to take on adult characteristics. Lobsters crawl briskly over the ocean floor and swim backward with great speed by scooping motions of the muscular abdomen and tail, but are clumsy on land. They are scavengers but also prey on shellfish and may even attack live fish and large gastropods. Over a period of five years they grow to an average weight of 3 lb (1.4 kg). Lobsters are caught in slatted wooden traps, or “pots,” baited with dead fish. Lobsters are classified in the phylum Arthropoda, subphylum Crustacea, order Decapoda, family Homaridae. </div></td></tr>
</table>MDailyhttps://www.islapedia.com/index.php?title=Lobsters&diff=51279&oldid=prevMDaily at 15:23, 20 October 20162016-10-20T15:23:21Z<p></p>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:Paulin,R lobsters.jpg|<del style="font-weight: bold; text-decoration: none;">500px</del>|thumbnail|right|<center>Ralph Paulin holding lobster catch</center>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:Paulin,R lobsters.jpg|<ins style="font-weight: bold; text-decoration: none;">450px</ins>|thumbnail|right|<center>Ralph Paulin holding lobster catch</center>]]</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:Canning Crawfish SCRI.jpg|<del style="font-weight: bold; text-decoration: none;">500px</del>|thumbnail|<center>Canning crawfish on Santa Cruz Island<br> Sunset Magazine, 1905 (238)<br>Photo by N. H. Reed </center>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:Canning Crawfish SCRI.jpg|<ins style="font-weight: bold; text-decoration: none;">450px</ins>|thumbnail|<center>Canning crawfish on Santa Cruz Island<br> Sunset Magazine, 1905 (238)<br>Photo by N. H. Reed </center>]]</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><span style="color:#0066cc">'''Lobsters'''</span>, a marine crustacean with five pairs of jointed legs, the first often bearing large pincer like claws of unequal size adapted to crushing the shells of its prey. The California spiny lobsters are actually marine crawfish (''Panulirus interruptus''); they lack claws but have sharp spines on the carapace. The stout-bodied, sometimes brightly colored squat lobsters are close relatives of the hermit crab; their broad abdomens are usually tucked under their bodies, as in crabs, but can be extended and used for backward swimming, as in the true lobsters. The segmented body of the lobster consists of a large cephalothorax (made up of14 segments) and a moveable, muscular abdomen (composed of 7 segments). It is covered with a chitinous exoskeleton that is dark green in the living animal and bright red when boiled. As the lobster grows, the exoskeleton is periodically molted and a new, larger one is formed in its place. Lobsters have 20 pairs of gills attached to the bases of the legs and to the sides of the body; the gills are protected by the carapace, the large area of the exoskeleton covering the back and sides of the cephalothorax. In addition to the legs, the appendages consist of 2 paired antennae, 6 pairs of mouth parts, and the small swimmerets attached to the abdominal segments. In the female the eggs remain attached to the swimmerets for 10 or 11 months until they hatch into free-swimming larvae. The larvae swim for about a year, molting between 14 and 17 times before they settle to the bottom and begin to take on adult characteristics. Lobsters crawl briskly over the ocean floor and swim backward with great speed by scooping motions of the muscular abdomen and tail, but are clumsy on land. They are scavengers but also prey on shellfish and may even attack live fish and large gastropods. Over a period of five years they grow to an average weight of 3 lb (1.4 kg). Lobsters are caught in slatted wooden traps, or “pots,” baited with dead fish. Lobsters are classified in the phylum Arthropoda, subphylum Crustacea, order Decapoda, family Homaridae. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><span style="color:#0066cc">'''Lobsters'''</span>, a marine crustacean with five pairs of jointed legs, the first often bearing large pincer like claws of unequal size adapted to crushing the shells of its prey. The California spiny lobsters are actually marine crawfish (''Panulirus interruptus''); they lack claws but have sharp spines on the carapace. The stout-bodied, sometimes brightly colored squat lobsters are close relatives of the hermit crab; their broad abdomens are usually tucked under their bodies, as in crabs, but can be extended and used for backward swimming, as in the true lobsters. The segmented body of the lobster consists of a large cephalothorax (made up of14 segments) and a moveable, muscular abdomen (composed of 7 segments). It is covered with a chitinous exoskeleton that is dark green in the living animal and bright red when boiled. As the lobster grows, the exoskeleton is periodically molted and a new, larger one is formed in its place. Lobsters have 20 pairs of gills attached to the bases of the legs and to the sides of the body; the gills are protected by the carapace, the large area of the exoskeleton covering the back and sides of the cephalothorax. In addition to the legs, the appendages consist of 2 paired antennae, 6 pairs of mouth parts, and the small swimmerets attached to the abdominal segments. In the female the eggs remain attached to the swimmerets for 10 or 11 months until they hatch into free-swimming larvae. The larvae swim for about a year, molting between 14 and 17 times before they settle to the bottom and begin to take on adult characteristics. Lobsters crawl briskly over the ocean floor and swim backward with great speed by scooping motions of the muscular abdomen and tail, but are clumsy on land. They are scavengers but also prey on shellfish and may even attack live fish and large gastropods. Over a period of five years they grow to an average weight of 3 lb (1.4 kg). Lobsters are caught in slatted wooden traps, or “pots,” baited with dead fish. Lobsters are classified in the phylum Arthropoda, subphylum Crustacea, order Decapoda, family Homaridae. </div></td></tr>
</table>MDailyhttps://www.islapedia.com/index.php?title=Lobsters&diff=51229&oldid=prevMDaily at 13:16, 19 October 20162016-10-19T13:16:16Z<p></p>
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<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[File:Canning Crawfish SCRI.jpg|500px|thumbnail|<center>Canning crawfish on Santa Cruz Island<br> Sunset Magazine, 1905 (238)<br>Photo by N. H. Reed </center>]]</ins></div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><span style="color:#0066cc">'''Lobsters'''</span>, a marine crustacean with five pairs of jointed legs, the first often bearing large pincer like claws of unequal size adapted to crushing the shells of its prey. The California spiny lobsters are actually marine crawfish (''Panulirus interruptus''); they lack claws but have sharp spines on the carapace. The stout-bodied, sometimes brightly colored squat lobsters are close relatives of the hermit crab; their broad abdomens are usually tucked under their bodies, as in crabs, but can be extended and used for backward swimming, as in the true lobsters. The segmented body of the lobster consists of a large cephalothorax (made up of14 segments) and a moveable, muscular abdomen (composed of 7 segments). It is covered with a chitinous exoskeleton that is dark green in the living animal and bright red when boiled. As the lobster grows, the exoskeleton is periodically molted and a new, larger one is formed in its place. Lobsters have 20 pairs of gills attached to the bases of the legs and to the sides of the body; the gills are protected by the carapace, the large area of the exoskeleton covering the back and sides of the cephalothorax. In addition to the legs, the appendages consist of 2 paired antennae, 6 pairs of mouth parts, and the small swimmerets attached to the abdominal segments. In the female the eggs remain attached to the swimmerets for 10 or 11 months until they hatch into free-swimming larvae. The larvae swim for about a year, molting between 14 and 17 times before they settle to the bottom and begin to take on adult characteristics. Lobsters crawl briskly over the ocean floor and swim backward with great speed by scooping motions of the muscular abdomen and tail, but are clumsy on land. They are scavengers but also prey on shellfish and may even attack live fish and large gastropods. Over a period of five years they grow to an average weight of 3 lb (1.4 kg). Lobsters are caught in slatted wooden traps, or “pots,” baited with dead fish. Lobsters are classified in the phylum Arthropoda, subphylum Crustacea, order Decapoda, family Homaridae. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><span style="color:#0066cc">'''Lobsters'''</span>, a marine crustacean with five pairs of jointed legs, the first often bearing large pincer like claws of unequal size adapted to crushing the shells of its prey. The California spiny lobsters are actually marine crawfish (''Panulirus interruptus''); they lack claws but have sharp spines on the carapace. The stout-bodied, sometimes brightly colored squat lobsters are close relatives of the hermit crab; their broad abdomens are usually tucked under their bodies, as in crabs, but can be extended and used for backward swimming, as in the true lobsters. The segmented body of the lobster consists of a large cephalothorax (made up of14 segments) and a moveable, muscular abdomen (composed of 7 segments). It is covered with a chitinous exoskeleton that is dark green in the living animal and bright red when boiled. As the lobster grows, the exoskeleton is periodically molted and a new, larger one is formed in its place. Lobsters have 20 pairs of gills attached to the bases of the legs and to the sides of the body; the gills are protected by the carapace, the large area of the exoskeleton covering the back and sides of the cephalothorax. In addition to the legs, the appendages consist of 2 paired antennae, 6 pairs of mouth parts, and the small swimmerets attached to the abdominal segments. In the female the eggs remain attached to the swimmerets for 10 or 11 months until they hatch into free-swimming larvae. The larvae swim for about a year, molting between 14 and 17 times before they settle to the bottom and begin to take on adult characteristics. Lobsters crawl briskly over the ocean floor and swim backward with great speed by scooping motions of the muscular abdomen and tail, but are clumsy on land. They are scavengers but also prey on shellfish and may even attack live fish and large gastropods. Over a period of five years they grow to an average weight of 3 lb (1.4 kg). Lobsters are caught in slatted wooden traps, or “pots,” baited with dead fish. Lobsters are classified in the phylum Arthropoda, subphylum Crustacea, order Decapoda, family Homaridae. </div></td></tr>
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</table>MDailyhttps://www.islapedia.com/index.php?title=Lobsters&diff=51228&oldid=prevMDaily at 13:15, 19 October 20162016-10-19T13:15:25Z<p></p>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''April 6, 1899 [SBMP]:''' <del style="font-weight: bold; text-decoration: none;">The </del>largest shipment of crawfish ever made from this wharf was night before last — 93 sacks being sent in one shipment to San Francisco fish markets. The fishermen engaged in this business report a plentiful supply just beyond the islands and more big hauls are expected.”</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''April 6, 1899 [SBMP]:''' <ins style="font-weight: bold; text-decoration: none;">“The </ins>largest shipment of crawfish ever made from this wharf was night before last — 93 sacks being sent in one shipment to San Francisco fish markets. The fishermen engaged in this business report a plentiful supply just beyond the islands and more big hauls are expected.”</div></td></tr>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''April 15, 1899 [SBMP]:''' “Captain Preston, of the Big Loafer, in commenting upon the recent article in the Press on the crawfish industry, says that vessels run direct from the islands to San Pedro, loaded with the fish, but that in recent years none have been taken direct to San Francisco. He does not know how many tons are taken weekly.”</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''April 15, 1899 [SBMP]:''' “Captain Preston, of the <ins style="font-weight: bold; text-decoration: none;">''</ins>Big Loafer<ins style="font-weight: bold; text-decoration: none;">''</ins>, in commenting upon the recent article in the Press on the crawfish industry, says that vessels run direct from the islands to San Pedro, loaded with the fish, but that in recent years none have been taken direct to San Francisco. He does not know how many tons are taken weekly.”</div></td></tr>
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