Difference between revisions of "Angling and Diving Records"
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!colspan="4"|<span style="color:#000000">'''California Saltwater Diving Records (Free or SCUBA diving):'''</span> | |||
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| California Barracuda || 14 lb 7 oz || Santa Catalina Island || August, 1957 | |||
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| California Halibut || 72 lb 8 oz || Santa Cruz Island || August, 1982 | |||
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| Giant Sea Bass || 545 lb 0 oz || Santa Cruz Island || September, 1968 | |||
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| Kelp Bass || 12 lb 1 oz || Santa Catalina Island || July, 1996 | |||
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| Pacific Bonito || 10 lb 4 oz || Santa Catalina Island || July, 1967 | |||
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| Spiny Lobster || 16 lb 1 oz || Santa Catalina Island || February, 1968 | |||
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| Sheephead || 40 lb 7 oz || San Miguel Island || August, 1992 | |||
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!colspan="4"|<span style="color:#000000">'''California Saltwater Angling Records:'''</span> | |||
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| California Halibut || 53 lb 8 oz || Santa Rosa Island || May, 1975 | |||
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| Giant Sea Bass || 563 lb 8 oz || Anacapa Island || August, 1968 | |||
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| Kelp Bass || 14 lb 7 oz || San Clemente Island || July, 1958 | |||
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| Shark, Blue || 231 lb 0 oz || Santa Cruz Island || August, 1974 | |||
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| Shark, Mako || 298 lb 0 oz || Anacapa Island || July, 1970 | |||
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| Striped Marlin || 339 lb 0 oz || Santa Catalina Island || July, 1985 | |||
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| Swordfish, Broadbill || 337 lb 12 oz || Santa Catalina Island || July, 1958 | |||
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| Tuna, Albacore || 79 lb 0 oz || Santa Catalina Island || October, 1985 | |||
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| Tuna, Yellowfin || 239 lb 0 oz || Santa Catalina Island || November, 1984 | |||
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|colspan="4"|<span style="color:#000000">State law currently prohibits the take of giant (black) sea bass</span> | |||
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'''October 13, 1883 [SBDP]:''' “There are enough fish in the Santa Barbara Channel alone to supply this whole state, if proper facilities for catching and marketing them were provided. The waters all up and down the coast literally swarm with the finest and best of fish… Someone in Santa Barbara should start a barracuda and pompano cannery. The so-called crawfish is abundant in this channel and is easily entrapped… ” | '''October 13, 1883 [SBDP]:''' “There are enough fish in the Santa Barbara Channel alone to supply this whole state, if proper facilities for catching and marketing them were provided. The waters all up and down the coast literally swarm with the finest and best of fish… Someone in Santa Barbara should start a barracuda and pompano cannery. The so-called crawfish is abundant in this channel and is easily entrapped… ” | ||
Latest revision as of 19:57, 27 May 2015
Angling and diving records for several species in the state of California are from the California Channel Islands. [Outdoor California 58: 4 (25), 1997]. State law currently prohibits the take of giant (black) sea bass.
| California Saltwater Diving Records (Free or SCUBA diving): | |||
|---|---|---|---|
| California Barracuda | 14 lb 7 oz | Santa Catalina Island | August, 1957 |
| California Halibut | 72 lb 8 oz | Santa Cruz Island | August, 1982 |
| Giant Sea Bass | 545 lb 0 oz | Santa Cruz Island | September, 1968 |
| Kelp Bass | 12 lb 1 oz | Santa Catalina Island | July, 1996 |
| Pacific Bonito | 10 lb 4 oz | Santa Catalina Island | July, 1967 |
| Spiny Lobster | 16 lb 1 oz | Santa Catalina Island | February, 1968 |
| Sheephead | 40 lb 7 oz | San Miguel Island | August, 1992 |
| California Saltwater Angling Records: | |||
| California Halibut | 53 lb 8 oz | Santa Rosa Island | May, 1975 |
| Giant Sea Bass | 563 lb 8 oz | Anacapa Island | August, 1968 |
| Kelp Bass | 14 lb 7 oz | San Clemente Island | July, 1958 |
| Shark, Blue | 231 lb 0 oz | Santa Cruz Island | August, 1974 |
| Shark, Mako | 298 lb 0 oz | Anacapa Island | July, 1970 |
| Striped Marlin | 339 lb 0 oz | Santa Catalina Island | July, 1985 |
| Swordfish, Broadbill | 337 lb 12 oz | Santa Catalina Island | July, 1958 |
| Tuna, Albacore | 79 lb 0 oz | Santa Catalina Island | October, 1985 |
| Tuna, Yellowfin | 239 lb 0 oz | Santa Catalina Island | November, 1984 |
| State law currently prohibits the take of giant (black) sea bass | |||
October 13, 1883 [SBDP]: “There are enough fish in the Santa Barbara Channel alone to supply this whole state, if proper facilities for catching and marketing them were provided. The waters all up and down the coast literally swarm with the finest and best of fish… Someone in Santa Barbara should start a barracuda and pompano cannery. The so-called crawfish is abundant in this channel and is easily entrapped… ”
